Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.)

Table 1

Drying kinetic models used to determine drying characteristics of parchment coffee in a solar tunnel drier and open sun condition.

No	Model name	Equation	Reference
1	Modified Midilli		Ghazanfari et al. [17]
2	Diffusion approach		Muhidong and Rahman [18]
3	Modified page		Kingsly et al. [19]
4	Newton		Muhidong et al. [20]
5	Henderson and Pabis		Ibrahim et al. [21]
6	Two terms		Meisami-Asl et al. [22]
7	Verma		Hii et al. [23]

represents elapsed drying time in hours; , , , and are drying constants.