Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

<div>Total phenol content (TPC) of Hass avocado seed powder extracted at different temperatures 40°C (black diamond suit), 50°C (black square), 60°C (black up-pointing triangle), 70°C (black circle), and 80°C (multiplication sign) and time 5 to 30 minutes.</div>

International Journal of Food Science

fig1

Figure 1

Figure 1: Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder 