Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder

Figure 3

Effect of pH 2.8 (black diamond suit), 3.8 (black circle), 4.8 (multiplication sign), 5.5 (black square), and 6.0 (black up-pointing triangle) on the total phenol content of model beverages stored under ambient (25°C) temperatures for 20 weeks.