Fabrication of Nutraceutical Beverage from Saffron (Crocus sativus L.) Extract and Studying Its Health Effects

Figure 2

The results of the sensory evaluation for the nutraceutical beverage from saffron SEBB 1 containing 65 g of sucrose per 500 ml, SEBB 2 containing 17.5 g, and SEBB 3 containing 79.5 g.