Research Article
The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy
Table 1
Chemical composition of the peel Citrus limon essential oil.
| NP | Components | RT | (%) | NP | Components | RT | (%) |
| 1 | 3-Hexen-1-ol | 7.163 | 0.01 | 36 | Geraniol | 13.534 | 0.12 | 2 | alpha-Thujene | 7.311 | 0.13 | 37 | Geranial | 13.686 | 0.09 | 3 | alpha-Pinene | 7.471 | 1.2 | 38 | Neryl acetate | 13.922 | 10.6 | 4 | alpha-Fenchene | 7.739 | 0.02 | 39 | 1-Undecanol | 13.976 | 0.15 | 5 | beta-Pinene | 8.077 | 1.62 | 40 | alpha-Copaene | 14.041 | 0.09 | 6 | Sulcatone | 8.170 | 2.45 | 41 | Geranyl acetate | 14.091 | 0.01 | 7 | Myrcene | 8.274 | 0.2 | 42 | beta-Cubebene | 14.162 | 0.03 | 8 | alpha-Phellandrene | 8.456 | 0.71 | 43 | cis-alpha-Bergamotene | 14.418 | 0.57 | 9 | Delta-3-carene | 8.769 | 0.01 | 44 | beta-Caryophyllene | 15.979 | 0.76 | 10 | alpha-Terpinene | 8.937 | 0.01 | 45 | Carveolpropionate | 16.346 | 0.55 | 11 | para-Cymene | 9.098 | 0.29 | 46 | Zizaene | 16.502 | 0.75 | 12 | Limonene | 9.365 | 52.47 | 47 | beta-Santalene | 17.130 | 2.29 | 13 | 1,8-Cineol | 9.511 | 0.09 | 48 | Seychellene | 17.625 | 0.24 | 14 | (Z)-beta-Ocimene | 9.856 | 0.11 | 49 | Ethylcinnamate | 18.033 | 0.58 | 15 | (E)-beta-Ocimene | 9.954 | 0.32 | 50 | Germacrene D | 19.699 | 0.41 | 16 | Gamma terpinene | 10.421 | 0.06 | 51 | alpha-Curcumene | 19.809 | 0.72 | 17 | alpha, p-Diméthylstyrène | 10.559 | 0.36 | 52 | beta-Bisabolene | 20.322 | 0.59 | 18 | Terpinolene | 10.990 | 0.57 | 53 | beta-Curcumene | 20.637 | 1.93 | 19 | alpha-Pineneoxide | 11.180 | 0.05 | 54 | beta-Sesquiphellandrene | 20.834 | 0.53 | 20 | p-Mentha-2,4(8)-diene | 11.258 | 0.39 | 55 | beta-Bisabolene | 21.117 | 0.69 | 21 | Linalool | 11.338 | 0.44 | 56 | Ledol | 21.242 | 0.17 | 22 | Nonanal | 11.467 | 0.28 | 57 | (-)-Spathulenol | 21.346 | 0.87 | 23 | p-Mentha-2,8-dien-1-ol | 11.531 | 0.19 | 58 | Methylarachidonate | 21.593 | 0.04 | 24 | trans-Verbenol | 11.666 | 0.06 | 59 | beta-Bisabolol | 21.639 | 0.27 | 25 | Camphor | 11.734 | 0.16 | 60 | Ethyl p-methoxycinnamate | 21.761 | 0.32 | 26 | Citronellal | 11.890 | 0.17 | 61 | Methyl n-hexadecanoate | 22.482 | 0.11 | 27 | Terpinen-4-ol | 11.944 | 0.23 | 27 | Monoterpenes | 57.43 | 28 | alpha-Terpineol | 12.086 | 0.56 | 28 | Oxygenated monoterpenes | 12.01 | 29 | Estragole | 12.192 | 0.79 | 29 | Terpene esters | 11.16 | 30 | Decanal | 12.412 | 1.79 | 30 | Sesquiterpenes | 9.6 | 31 | Geraniol | 12.524 | 0.16 | 31 | Ketone | 2.45 | 32 | trans-Carveol | 12.599 | 0.28 | 32 | Aromatic compound | 2.34 | 33 | Citronellol | 12.942 | 0.38 | 33 | Aliphatic aldehyde | 2.07 | 34 | Nerol | 13.346 | 8.63 | 34 | Oxygenated sesquiterpene | 1.31 | 35 | Neral | 13.442 | 0.01 | 35 | Total identified | 98.68 |
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RT: retention time; : content; NP: peak no. |