Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Food Science
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Food Science
/
2023
/
Article
/
Tab 3
/
Research Article
The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy
Table 3
Predicted models of the responses (color (Y1), taste (Y2), flavor (Y3), texture (Y4), aroma (Y5), and overall acceptability (Y6)).
Predicted models