The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy

Table 5

Organoleptic, physicochemical analyses, phytochemical content, and antioxidant activity.

Analyses	FHC	HC
	Color
Taste
Flavor
Texture
Aroma
Overall acceptability
PH
Titratable acidity (%)
Moisture content
Ash content (%)
Antioxidant activity (%)