Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix

Figure 3

Morphology and microstructure of lyophilised microparticles (alginate+resistant starch), obtained using scanning electron microscopy: (a) microparticle surface; (b) microparticles (alginate+resistant starch); (c) general appearance of the particles (alginate+resistant starch).

(a)

(b)

(c)