Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety

Table 3

Examples of phages applied against Salmonella spp. into various foods.

Phage	Foods	Reference
SalmonFREE^R	Broiler chicken via drinking water	[198]
UAB_Phi78, UAB_Phi87, UAB_Phi20	Chicken breasts	[199]
wksl3	Chicken skin	[200]
PhageGuard S^TM (previous Salmonelex^TM)	Boneless chicken things and legs	[201]
P7	Raw and cooked beef	[202]
FOI-E2	Hot dogs, sliced turkey breast, and chocolate milk	[203]
Five phages	Chicken skin	[204]
BCP-1	Fermented soya bean	[205]
P22	Whole and skimmed milk	[206]
SalmoLyse^R	Chicken, tuna, turkey, cantaloupe, and lettuce	[207]
SalmoFresh^TM	Chicken breast fillets, broccoli, cantaloupe, and strawberries	[208, 209]
SJ2	Raw and pasteurized cheeses	[210]
Salmonella typing phage	Chicken skin	[211]