Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids

Table 1

Chemical characteristics and physical properties of flavonoids [34].

Property	Value
	Rutin	Taxifolin
Solubility in water	12.8 g/l	1.16 g/l
	-0.54	1.07
Physiological charge	-1	0
Count of hydrogen acceptors	21	7
Count of hydrogen donors	13	5
Polar surface area	344.67 Å^2	127.45 Å^2
Refraction	172.56 m^3·8 mole^-1	74.61 m^3·mole^-1
Polarizability	73.13 Å^3	29.03 Å^3
Number of benzoic rings	6	3
Molecular mass	610.52	304.3