Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans

Table 1

Chicken noodle soup formulations.

Ingredients	Chicken noodle soup
	% by weight	Weight per can (g)
Chicken broth	82.37	257.2
Soup base	0.85	2.7
Soup base sodium free	2.15	6.7
Chicken fat	0.05	0.2
Dried onion	0.07	0.2
Dried parsley	0.02	0.1
KCl	0.67	2.1
Modified starch	0.5	1.6
Chicken	3.75	11.7
Carrots	1.41	4.4
Celery	1.41	4.4
Noodles	6.75	21.1
Total	100	312.4