Research Article

Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans

Table 5

Relative percentages of volatile compounds of interest in the headspace of the chicken breast group.

CompoundsSoupCoating
Day 0Day 5Day 8Day 11Day 14Day 5Day 8Day 11Day 14

Sulfur
 Hydrogen sulfide0.4578 ± 0.1760.1944 ± 0.0410.0325 ± 0.0270.0010 ± 0.0010.00002.9627 ± 0.2930.1141 ± 0.0760.00000.0000
 Dimethyl sulfide97.6984 ± 8.78196.8832 ± 4.37497.9831 ± 3.58997.3590 ± 1.37797.8116 ± 7.35261.5234 ± 5.15354.1358 ± .20970.0915 ± 5.20568.4108 ± 5.504
 Methyl mercaptan0.3704 ± 0.0770.1729 ± 0.0260.0618 ± 0.0370.0083 ± 0.0050.00000.00000.00000.00000.0000
 Propyl mercaptan0.1828 ± 0.0320.4296 ± 0.0340.2946 ± 0.0270.4671 ± 0.0130.1970 ± 0.0054.0481 ± 1.4186.4461 ± 0.6084.9848 ± 0.3698.0221 ± 1.433
 Methional0.9790 ± 0.1980.9614 ± 0.0460.8907 ± 0.0571.1151 ± 0.2671.2447 ± 0.0973.3539 ± 0.3723.5938 ± 0.9413.5241 ± 0.3265.6014 ± 1.661
 Dimethyl trisulfide0.2863 ± 0.0511.3448 ± 0.0220.7267 ± 0.3141.0387 ± 0.0960.7320 ± 0.09827.6034 ± 2.15135.6532 ± 1.44521.1373 ± 1.78717.7812 ± 1.802
 2-Isobutylthiazole0.0252 ± 0.0050.0137 ± 0.0030.0105 ± 0.0020.0107 ± 0.0040.0147 ± 0.0030.5085 ± 0.2250.0570 ± 0.0380.2624 ± 0.0850.1845 ± 0.043
Acid
 Acetic acid0.9205 ± 0.53211.8158 ± 1.8034.9744 ± 1.64418.5133 ± 3.0935.2180 ± 1.8685.8050 ± 0.9605.9826 ± 2.7952.7096 ± 1.1699.0439 ± 0.851
 Propionic acid8.8477 ± 1.62721.1616 ± 1.07723.0069 ± 1.21123.5409 ± 3.33032.8562 ± 17.43361.4503 ± 13.37665.5531 ± 4.90969.9746 ± 0.57667.7290 ± 17.854
 Butyric acid72.4658 ± 22.47447.5406 ± 7.93853.9427 ± 8.05342.3999 ± 2.98846.8022 ± 6.11612.4930 ± 5.5042.9998 ± 1.9773.9119 ± 0.7794.5553 ± 0.984
 Isovaleric acid17.2242 ± 5.05313.7682 ± 0.94014.0154 ± 1.79712.1915 ± 1.02512.6990 ± 1.76210.7646 ± 1.49413.3458 ± 2.04512.3624 ± 0.69410.3955 ± 1.518
 2-Methylbutyric acid0.5419 ± 0.1025.7137 ± 0.5084.0606 ± 0.2093.3545 ± 0.4442.4246 ± 0.6279.4871 ± 1.37112.1186 ± 1.04011.0415 ± 0.8308.2763 ± 1.201