Dietary Practices and Nutrient Intake of Internally Displaced School Children in the West Region of Cameroon

Table 4

Proportion of different food groups consumed by the children within 24 hours prior to the survey.

Food groups	Frequency ()	Percentage (%)
Cereals, white roots, tubers, and plantains	305	99.3
Beans and peas	96	31.3
Nuts and seeds	77	25.0
Diary	39	12.7
Meat, poultry, and fish	122	29.7
Eggs	21	6.8
Other vitamin A-rich vegetables and fruits	60	19.5
Dark green leafy vegetables	102	33.2
Other vegetables	224	73.0
Other fruits	28	9.1