Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced “Fuji” Apples

Table 1

Average and standard deviation of maximum temperature (°C) at hour 7 of drying for each treatment and three trays of the home dehydrator.

	50°C/250 g	50°C/500 g	70°C/250 g	70°C/500 g
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In each column, different lowercase letters indicate a significant difference by Tukey’s honestly significant difference test at . In each line, different capital letters indicate a significant difference by Tukey’s honestly significant difference test at .