Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh

Table 4

Moisture content analysis of candies and chocolates of different brands available in the Bangladeshi market (each sample was assessed three times).

Brand code	Average M.C. (%)	Std. dev.
Moisture content analysis of candies
S1	1.90	0.32
S2	1.56	0.078
S3	4.78	0.33
S4	2.22	0.21
S5	3.34	0.28
S6	4.34	0.064
S7	2.03	0.21
S8	2.57	0.078
S9	1.96	1.16
S10	2.63	0.30
S11	0.95	0.0495
S12	1.86	0.24
S13	4.04	0.29
S15	1.6	0.13
S16	1.08	0.29
S17	1.940	0.014
S18	1.05	0.02
S19	0.70	0.07
S20	0.64	0.03
S21	0.99	0.26
S22	1.02	0.04
S23	1.23	0.03
Moisture content analysis of chocolates
S14	1.96	0.085
S27	1.04	0.042
S28	1.71	0.071
S29	0.88	0.031
S31	0.98	0.028