Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security

Table 1

Results of biometric, proximate, and mineral composition of three species of Bagridae fish.

	Species
	Hemibagrusnemurus	Hemibagruswyckii	Mystusnigriceps
Biometric measurements
Total weight (g)	^a	^b	^c
Standard length (cm)	^a	^b	^c
Height (cm)	^a	^b	3^c
Condition factor
Proximate composition
Crude protein (% DW)	^a	^b	^c
Crude fat (% DW)	^a	02^b	^c
Crude ash (% DW)	^a	^b	^c
Moisture (% WW)
Mineral composition
Macrominerals (mg/g)
Sodium	^a	^b	^c
Magnesium	^a	^b	^c
Calcium	^a	^b	^c
Potassium	^a	^b	^c
Phosphorous	^a	^b	^c
Microminerals (μg/g)
Iron	^a	^b	^c
Copper	^a	^b	^c
Manganese	^a	^b	^c
Zinc	^a	^b	^c

Values are . Values in the same row followed by different letters are significantly different ().