Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security

Table 2

Fatty acid composition of three species of Bagridae fish.

Fatty acid	Hemibagrusnemurus	Hemibagruswyckii	Mystusnigriceps
C12:0 (lauric acid)	^a	^b	^c
C14:0 (meristic acid)	^a	^b	^c
C16:0 (palmitic acid)	^a	^b	^c
C18:0 (stearic acid)	^a	^b	^c
C20:0 (arachidic acid)	^a	^b	^c
C16:1 (palmitoleic acid)	^a	^b	^c
C18:1(oleic acid)	^a	^b	^c
C18:2 (linoleic acid)	^a	^b	^c
C18:3 (linolenic acid)	^a	^b	^c
C20:4 (arachidonic acid)	^a	^b	^c
C20:5 (eicosapentaenoic acid; EPA)	^a	^b	^c
C22:6 (docosahexaenoic acid; DHA)	^a	^b	^c

Values are . Values in the same row with different superscripts are significantly different ().