Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security

Table 3

Fatty acid ω-6/ω-3 and polyunsaturated/saturated fatty acid ratio of three species of Bagridae fish.

	Hemibagrusnemurus	Hemibagruswyckii	Mystusnigriceps
ω-6/ω-3 ratio	^a	^b	^c
P/S ratio	^a	^b	^c
AI	^a	^b	^c
TI	^a	^b	^c

P/S: polyunsaturated/saturated fatty acid; AI: atherogenic index; TI: thrombogenic index. Values are . Values in the same row followed by different letters are significantly different ().