Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security

Table 4

Amino acid composition of three species of Bagridae fish.

Amino acid	Hemibagrusnemurus	Hemibagruswyckii	Mystusnigriceps
Aspartic acid	^a	^b	^c
Glutamic acid	^a	^b	^c
Serine	^a	^b	^c
Glycine	^a	^b	^c
Histidine	^a	^b	^c
Arginine	^a	^b	^c
Threonine	^a	^b	^c
Alanine	^a	^b	^c
Proline	^a	^b	^c
Tyrosine	^a	^b	^c
Valine	^a	^b	^c
Methionine	^a	^b	^c
Cystine	^a	^b	^c
Isoleucine	^a	^b	^c
Leucine	^a	^b	^c
Phenylalanine	^a	^b	^c
Lysine	^a	^b	^c

Values are . Values in the same row followed by different letters are significantly different ().