International Journal of Food Science

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Table of Contents

Table of Contents

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 2576394
- Research Article

Evaluation of Catalytic Effects of Chymotrypsin and Cu²⁺ for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation

Anis Hamizah | Ademola Monsur Hammed | ... | Nurrulhidayah binti Ahamad Fadzillah

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 9061757
- Review Article

Processing Challenges and Opportunities of Camel Dairy Products

Tesfemariam Berhe | Eyassu Seifu | ... | Egon Bech Hansen

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 4656814
- Research Article

Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper (Capsicum annuum L.)

James Owusu-Kwarteng | Francis K. K. Kori | Fortune Akabanda

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 6274178
- Research Article

The Use of Partial Least Square Regression and Spectral Data in UV-Visible Region for Quantification of Adulteration in Indonesian Palm Civet Coffee

Diding Suhandy | Meinilwita Yulia

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 4317202
- Research Article

The Bacteriological Quality, Safety, and Antibiogram of Salmonella Isolates from Fresh Meat in Retail Shops of Bahir Dar City, Ethiopia

Melkamnesh Azage | Mulugeta Kibret

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 2375181
- Research Article

Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice

Eisuke Kuraya | Akiko Touyama | ... | Shigeru Itoh

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 5468149
- Research Article

Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques

Youri Joh | Niels Maness | William McGlynn

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 7670282
- Research Article

Application of Response Surface Methodology to Study the Effects of Brisket Fat, Soy Protein Isolate, and Cornstarch on Nutritional and Textural Properties of Rabbit Sausages

Joseph M. Wambui | Edward G. Karuri | Margaret M. M. Wanyoike

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 2812483
- Research Article

Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C

Ana Gabriela Morachis-Valdez | Leobardo Manuel Gómez-Oliván | ... | Octavio Dublán-García

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 8070515
- Research Article

Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef

Katie R. Kirsch | Tamra N. Tolen | ... | T. Matthew Taylor

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 5957178
- Research Article

Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking

Aline P. Oliveira | Geyssa Ferreira Andrade | ... | Juliana Naozuka

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 8742514
- Research Article

The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats

Elok Zubaidah | Widya Dwi Rukmi Putri | ... | Dianawati Dianawati

International Journal of Food Science -
Special Issue
Volume 2017
- Article ID 7613069
- Research Article

A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium

Marta del Puerto | M. Cristina Cabrera | Ali Saadoun

International Journal of Food Science -
Special Issue
Volume 2016
- Article ID 6707313
- Research Article

Influence of Processing Methods on Proximate Composition and Dieting of Two Amaranthus Species from West Cameroon

Arnaud Landry Suffo Kamela | Raymond Simplice Mouokeu | ... | Jules-Roger Kuiate

International Journal of Food Science -
Special Issue
Volume 2016
- Article ID 8501637
- Research Article

Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.)

Ruvini Liyanage | Harshani Nadeeshani | ... | Swarna Wimalasiri

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