International Journal of Food Science

/ Table of Contents: 2014

Table of Contents

Table of Contents: 2014

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 749630
- Research Article

Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods

Yves Raymond | Claude P. Champagne

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 698263
- Research Article

Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties

Mohamed O. E. Altahir | Elgasim A. Elgasim | Isam A. Mohamed Ahmed

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 139890
- Review Article

Fruit Leathers: Method of Preparation and Effect of Different Conditions on Qualities

Lemuel M. Diamante | Xue Bai | Janette Busch

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 686298
- Research Article

Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran

Fatemeh Malekian | Margarita Khachaturyan | ... | James F. Henson

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 483519
- Review Article

Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh

Md. Khairuzzaman | Fatema Moni Chowdhury | ... | Md. Latiful Bari

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 241053
- Research Article

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum

Maira Rubi Segura-Campos | Norma Ciau-Solís | ... | David Betancur-Ancona

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 436347
- Research Article

Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

Yan-Fang Zhao | Ji-Fa Wu | ... | Yu-Xiu Zhai

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 813286
- Research Article

Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums

M. A. Sahari | R. Mohammadi | Z. Hamidi Esfehani

International Journal of Food Science -
Special Issue
Volume 2014
- Article ID 689729
- Research Article

Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis

B. N. Dar | Savita Sharma | ... | Gurkirat Kaur

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