Research Article
In Vitro and In Vivo Anti-Inflammatory Properties of the Hydroethanolic Extract of the Roots of Vernonia guineensis (Asteraceae)
Table 1
Quantitative phytochemical screening of hydroethanolic extract of V. guineensis.
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The levels of flavonoids, total phenols, and tannins are expressed as milligram equivalents of quercetin, milligram equivalents of catechin, and milligram equivalents of tannic acid, respectively. |