Production of β-Glucosidase from a Newly Isolated Aspergillus Species Using Response Surface Methodology

Table 2

Treatment combinations and mean response for β-glucosidase production by A. niger SOI017.

𝑇	Cellobiose (%)	Yeast extract (%)	(NH4)2SO4 (%)	pH	Experimental Sp activity (μmol/ml/mg)
1	1.125	0.275	1.1	4.5	54.5 ± 6.3
2	1.125	0.275	1.1	7.5	6.6 ± 0.4
3	1.125	0.275	2.1	4.5	3927.0 ± 661.9
4	1.125	0.275	2.1	7.5	21.4 ± 5.3
5	1.125	0.725	1.1	4.5	3186.9 ± 68.3
6	1.125	0.725	1.1	7.5	1988.7 ± 707.2
7	1.125	0.725	2.1	4.5	2024.1 ± 263.2
8	1.125	0.725	2.1	7.5	908.4 ± 121.3
9	2.375	0.275	1.1	4.5	3.2 ± 0.1
10	2.375	0.275	1.1	7.5	4.5 ± 0.2
11	2.375	0.275	2.1	4.5	2.4 ± 0.1
12	2.375	0.275	2.1	7.5	4.5 ± 0.2
13	2.375	0.725	1.1	4.5	402.1 ± 32.4
14	2.375	0.725	1.1	7.5	146.2 ± 107.2
15	2.375	0.725	2.1	4.5	1378.6 ± 315.2
16	2.375	0.725	2.1	7.5	319.3 ± 31.6
17	3.000	0.500	1.6	6.0	445.2 ± 15.0
18	0.500	0.500	1.6	6.0	921.7 ± 93.3
19	1.750	0.950	1.6	6.0	1498.4 ± 122.7
20	1.750	0.050	1.6	6.0	3.2 ± 0.3
21	1.750	0.500	2.6	6.0	1467.9 ± 231.0
22	1.750	0.500	0.6	6.0	2677.1 ± 111.1
23	1.750	0.500	1.6	9.0	442.2 ± 18.3
24	1.750	0.500	1.6	3.0	4752.8 ± 139.2
25	1.750	0.500	1.6	6.0	1964.2 ± 265.1
26	1.750	0.500	1.6	6.0	2387.5 ± 252.1
27	1.750	0.500	1.6	6.0	2056.5 ± 33.4
28	1.750	0.500	1.6	6.0	3553.6 ± 288.4
29	1.750	0.500	1.6	6.0	1813.1 ± 114.5
30	1.750	0.500	1.6	6.0	1802.6 ± 160.3