Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan

Table 3

Seafood- and vegetable-related samples (no samples harbored Salmonella).

(a)

Seafood and processed seafood samples	Details	Number of samples
Beloniformes (𝑛=2)	Saury pike	2
Clupeiformes (𝑛=1)	Sardine	1
Gadiformes (𝑛=1)	Cod	1
Mugiliformes (𝑛=2)	Bora	2
Myliobatiformes (𝑛=1)	Whip ray	1
Perciformes (𝑛=185)	Amberjack	33
	Big-eyed tuna	1
	Common sea bass	7
	Dorado	3
	Hair tail	2
	Horse mackerel	12
	Mackerel	7
	Redfish	1
	Sea bream	73
	Skipjack (bonito)	2
	Striped horse mackerel	1
	Striped pigfish	2
	Swordfish	1
	Tilefish	1
	Tuna	4
	White croaker	1
	Yellowtail	34
Pleuronectiformes (𝑛=14)	Bastard halibut	12
	Flat fish	2
Salmoniformes (𝑛=11)	Atlantic salmon	6
	Coho salmon	2
	Salmon	3
Scorpaeniformes (𝑛=2)	Black cod	1
	Flathead	1
Other seafood (𝑛=13)	Scallop	1
	Squid	8
	Shrimp	4
Processed seafood (𝑛=76)	Dried fish	76
	Total	308

(b)

Vegetable, processed vegetable, fruit, and herb samples	Details	Number of samples
Bulb and stem vegetables (𝑛=5)	Celery	2
	Leek	1
	Welsh onion	2
Leafy and salad vegetables (𝑛=201)	Cabbage	16
	Chinese cabbage	39
	Green lettuce	1
	Leaf lettuce	11
	Leaf of daikon (white radish)	1
	Lettuce	101
	Nozawana (turnip greens)	1
	Potherb mustard	3
	Red leaf lettuce	5
	Spinach	23
Root and tuberous vegetables (𝑛=14)	Carrot	1
	Daikon (white radish)	10
	Turnip	3
Seed sprouts (𝑛=261)	Alfalfa	5
	Bean sprout	122
	Broccoli sprout	7
	Japanese radish sprout	126
	Mustard sprout	1
Processed vegetables (𝑛=87)	Shop-prepared salad	74
	Pickled vegetable	13
Fruits (𝑛=167)	Cucumber	105
	Eggplant	8
	Tomato	54
Herbs (𝑛=96)	Japanese honeywort	93
	Myoga (ginger)	1
	Parsley	2
	Total	831