Research Article
In Vitro Evaluation of Antimicrobial Efficacy of Extracts Obtained from Raw and Fermented Wild Macrofungus, Lenzites quercina
Table 1
Phytochemical constituents (mg/g) of extracts from Lenzites quercina.
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Values are mean ± sd of replicates (). Values with the same alphabet along row are not significantly different at . RPP: raw Lenzites quercina extracted with pet-ether, REA: raw Lenzites quercina extracted with ethyl acetate, RET: raw Lenzites quercina extracted with ethanol, FPP: fermented Lenzites quercina extracted with pet-ether, FEA: fermented Lenzites quercina extracted with ethyl acetate, and FET: fermented Lenzites quercina extracted with ethanol. |