Environmentally Friendly Production of D(−) Lactic Acid by<i> Sporolactobacillus nakayamae</i>: Investigation of Fermentation Parameters and Fed-Batch Strategies

<div>Response surface for lactic acid production by<i> S. nakayamae</i>. Interactions between (a) yeast extract and crystallized sugar, (b) salts and crystallized sugar, and (c) yeast extract and salts.</div>

International Journal of Microbiology

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Figure 1: Environmentally Friendly Production of D(−) Lactic Acid by<i> Sporolactobacillus nakayamae</i>: Investigation of Fermentation Parameters and Fed-Batch Strategies 

Figure 1 | Environmentally Friendly Production of D(−) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies 