Morphological and Molecular Identification of the Causal Agent of Anthracnose Disease of Avocado in Kenya

<div>Mycelia of<i> Colletotrichum gloeosporioides</i> (a) and<i> Colletotrichum gloeosporioides spores</i> (b) (×400) and mycelia of<i> Pestalotiopsis microspora</i> (c) and<i> Pestalotiopsis microspora</i> spores (d) (×400).</div>

International Journal of Microbiology

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Figure 2

Figure 2: Morphological and Molecular Identification of the Causal Agent of Anthracnose Disease of Avocado in Kenya 