Relationship of Sanitation Parameters with Microbial Diversity and Load in Raw Meat from the Outlets of the Metropolitan City Biratnagar, Nepal

Table 2

Total viable count (TVC) in chicken and mutton sample.

Chicken samples	TVC of chicken (log CFU/g)	Mutton samples	TVC of mutton (log CFU/g)
C-1	5.26	M-1	4.48
C-2	5.40	M-2	5.04
C-3	6.46	M-3	4.28
C-4	7.40	M-4	6.26
C-5	8.70	M-5	7.54
C-6	4.83	M-6	4.61
C-7	8.32	M-7	5.18
C-8	4.65	M-8	4.57
C-9	8.34	M-9	6.51
C-10	7.20	M-10	8.28
C-11	7.11	M-11	7.34
C-12	8.61	M-12	8.53
C-13	5.32	M-13	4.58
C-14	5.68	M-14	5.57
C-15	7.04	M-15	6.91
C-16	8.81	M-16	5.46
C-17	6.71	M-17	6.04
C-18	6.20	M-18	5.93
C-19	6.96	M-19	6.26
C-20	8.40	M-20	7.04
C-21	7.58	M-21	8.40
C-22	4.61	M-22	4.49
C-23	6.76	M-23	6.48
C-24	8.81	M-24	7.04
C-25	8.65	M-25	7.32
C-26	4.95	M-26	4.53
C-27	4.88	M-27	4.54
C-28	7.04	M-28	6.65
C-29	6.34	M-29	4.54
C-30	9.40	M-30	7.95
C-31	7.89	M-31	6.04
C-32	5.76	M-32	5.32
C-33	9.46	M-33	8.65
C-34	7.79	M-34	7.04
C-35	4.83	M-35	4.54
C-36	6.78	M-36	5.71
C-37	4.67	M-37	4.49
C-38	4.72	M-38	4.52
C-39	8.45	M-39	7.00
C-40	9.46	M-40	8.48