Research Article

Relationship of Sanitation Parameters with Microbial Diversity and Load in Raw Meat from the Outlets of the Metropolitan City Biratnagar, Nepal

Table 3

Sanitation parameters of the meat outlets.

Outlets code no.Tiled/cementedWashing slaughter houseWashing of apronWashing chopping boardWashing of chopping board for different meatUse of hand sanitizerShowcased conditionWater supply areaDrainageMeat sanitation type
WIWWUWWUW

1CNoNoCPCYesGood
2TNoNoCPCYesGood
3TNoNoCPCYesGood
4TNoNoUCICNoPoor
5CNoNoCICNoGood
6TNoNoCPCYesGood
7CNoNoUCICYesPoor
8TNoNoCPCYesGood
9CNoNoUCICNoPoor
10TNoNoCPCNoPoor
11CNoNoUCICYesPoor
12CNoNoCPCYesGood
13CNoNoUCPCNoGood
14TNoNoCPCYesGood
15CNoNoUCICYesPoor
16TNoNoUCPCYesPoor
17TNoNoCPCYesPoor
18CNoNoCICNoGood
19TNoNoUCICYesPoor
20CNoNoUCICYesPoor
21CNoNoUCICNoPoor
22TNoNoCPCYesGood
23CNoNoUCICYesPoor
24TNoNoUCICNoPoor
25CNoNoCPCYesGood
26TNoNoCPCYesGood
27TNoNoCPCYesGood
28TNoNoCPCNoPoor
29CNoNoUCPCNoGood
30CNoNoUCICYesPoor
31CNoNoCPCYesGood
32CNoNoCICNoGood
33CNoNoUCICYesPoor
34CNoNoUCICNoPoor
35CNoNoUCPCNoGood
36TNoNoCPCNoPoor
37TNoNoCPCYesGood
38TNoNoCPCYesGood
39TNoNoUCICNoPoor
40TNoNoCPCNoPoor

Observation during sample collection. W,  washed; IW,  improper washing; UW,  unwashed; UC,  uncovered; C,  covered; F, flies observed; PC, properly cleaned; IC,  improperly cleaned.