Research Article

Prevalence and Antimicrobial Resistance Pattern of Salmonella, Shigella, and Intestinal Parasites and Associated Factor among Food Handlers in Dilla University Student Cafeteria, Dilla, Ethiopia

Table 4

Antimicrobial resistance patterns of Salmonella and Shigella species isolated from food handlers in Dilla University student cafeteria, Southern Ethiopia (November 2018–September 2019) (n = 220).

AntibioticsPatternAntimicrobial susceptibility test of Salmonella speciesAntimicrobial susceptibility test of Shigella species
Serogroup B (n = 3)Serogroup C (n = 7)Serogroup D (n = 11)S. flexneri (n = 4)S. sonnei (n = 1)S. boydii (n = 2)

AMPS1 (33.3%)1 (14.3%)2 (18.2%)1 (25%)0 (0.0%)0 (0.0%)
R2 (66.7%)6 (85.7%)9 (81.8%)3 (75%)1 (100%)2 (100%)
AMXS1 (33.3%)3 (42.9%)2 (18.2%)1 (25%)0 (0.0%)0 (0.0%)
R2 (66.7%)4 (57.1)9 (81.8%)3 (75%)1 (100%)2 (100%)
CIPS2 (66.7%)5 (71.4%)9 (81.8%)4 (100%)1 (100%)1 (50%)
R1 (33.3%)2 (28.6%)2 (18.2%)0 (0.0%)0 (0.0%)1 (50%)
CROS2 (66.7%)6 (85.7%)10 (90.9%)2 (50%)1 (100%)1 (50%)
R1 (33.3%)1 (14.3%)1 (9.1%)2 (50%)0 (0.0%)1 (50%)
CS1 (33.3%)2 (28.6%)3 (27.3%)2 (50%)0 (0.0%)1 (50%)
R2 (66.7%)5 (71.4%)8 (72.7%)2 (50%)1 (100%)1 (50%)
NORS2 (66.7%)6 (85.7%)9 (81.8%)3 (75%)1 (100%)2 (100%)
R1 (33.3%)1 (14.3%)2 (18.2%)1 (25%)0 (0.0%)0 (0.0%)
CEFOS3 (100%)6 (85.7%)10 (90.9%)3 (75%)1 (100%)1 (50%)
R0 (0.0%)1 (14.3%)1 (9.1%)1 (25%)0 (0.0%)1 (50%)
CEFUS2 (66.7%)6 (85.7%)9 (81.8%)1 (25%)0 (0.0%)0 (0.0%)
R1 (33.3%)1 (14.3%)2 (18.2%)3 (75%)1 (100%)2 (100%)
CEZS2 (66.7%)6 (85.7%)9 (81.8%)2 (50%)0 (0.0%)1 (50%)
R1 (33.3%)1 (14.3%)2 (18.2%)2 (50%)1 (100%)1 (50%)
SXTS1 (33.3%)4 (57.1%)6 (54.5%)2 (50%)0 (0.0%)1 (50%)
R2 (66.7%)3 (42.9%)5 (45.5%)2 (50%)1 (100%)1 (50%)

AMP = ampicillin, AMX = amoxicillin-clavulanic acid, CEFO = cefotaxime, CEZ = ceftazidime, CRO = ceftriaxone, CEFU = cefuroxime, C = chloramphenicol, CIP = ciprofloxacin, NOR = norfloxacin, and SXT = trimethoprim sulfamethoxazole.