Fungi and Aflatoxin Levels in Traditionally Processed Cassava (<i>Manihot esculenta</i> Crantz) Products in Homa Bay County, Kenya

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Cassava product</td><td class="align_center">Mean ± std error (log Cfu/g)</td><td class="align_center">95% CI</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left"><i>Akuoga</i></td><td class="align_center">3.16 ± 0.13</td><td class="align_center">2.89–3.43</td></tr><tr><td class="align_left"><i>Abeta</i></td><td class="align_center">2.92 ± 0.14</td><td class="align_center">2.64–3.21</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Yeast and mould counts in <i>Abeta</i> and <i>Akuoga</i> cassava products.</div>

International Journal of Microbiology

tab1

Table 1

Table 1: Fungi and Aflatoxin Levels in Traditionally Processed Cassava (<i>Manihot esculenta</i> Crantz) Products in Homa Bay County, Kenya 

International Journal of Microbiology

Fungi and Aflatoxin Levels in Traditionally Processed Cassava (Manihot esculenta Crantz) Products in Homa Bay County, Kenya

Table 1