Identification and Pathogenicity of Fungal Pathogens Associated with Stem End Rots of Avocado Fruits in Kenya

<div>SER symptoms displayed after incubation. (a) brown discoloration of the fruit pulp; (b) black discoloration of the vascular bundles; (c) and (d) fungal mycelia developing on the surface.</div>

International Journal of Microbiology

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Figure 2

Figure 2: Identification and Pathogenicity of Fungal Pathogens Associated with Stem End Rots of Avocado Fruits in Kenya 