Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of <i>Lactobacillus plantarum</i> MNC 21

<div>Free amino nitrogen utilization by <i>L. plantarum</i> MNC 21 in MRS broth and malt extracts from different sorghum varieties. Error bars show standard deviations of three independent fermentations.</div>

International Journal of Microbiology

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Figure 2: Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of <i>Lactobacillus plantarum</i> MNC 21 

International Journal of Microbiology

Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21

Figure 2