Morphological and Molecular Characterization of Toxigenic Aspergillus flavus from Groundnut Kernels in Kenya

Figure 4

A gel image showing 500 bp marker of ITS1-5.8S-ITS2 region of A. flavus isolates from groundnuts amplified using primers FLA1/FLA2. Lanes 1–18 represent isolates, while M is a 100 bp DNA molecular ladder.