Antagonistic Potential of Soil Streptomyces Isolates from Southern Thailand to Inhibit Foodborne Bacterial Pathogens

Table 1

Physicochemical characteristics and abundance of Actinomycete isolates found in soil samples at diverse sampling areas.

Soil samples^a	Parameters
	Texture	Color	pH range	Moisture content (%) range	No. of Actinomycete isolates (%)
BAC-1 to BAC-10	Loam, clay loam	Brown	3.7–4.1	15.5–28.1	45 (33.09)
TAK-1 to TAK-10	Clay	Gray, brown	4.6–5.2	23.6–37.9	57 (41.91)
YIN-1 to YIN-10	Loam	Brown	4.0–5.2	16.8–24.5	34 (25)

^aThe soil samples were named with sampling sites and the number of paddy fields. BAC: Bacho; TAK: Tak Bai; YIN: Yi-ngo.