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International Journal of Microbiology
/
2021
/
Article
/
Fig 2
/
Research Article
The Prevalence of Shiga Toxin-Producing
Escherichia coli
and Enteropathogenic
Escherichia coli
Isolated from Raw Chicken Meat Samples
Figure 2
Prevalence of virulence genes among 93
E. coli
isolates isolated from raw chicken meat.