The Prevalence of Shiga Toxin-Producing <i>Escherichia coli</i> and Enteropathogenic <i>Escherichia coli</i> Isolated from Raw Chicken Meat Samples

<div>(a): Different ERIC patterns of 5 different <i>E. coli</i> O157 isolates; 1: ladder (100 bp), lane numbers 2–6: <i>E. coli</i> O157; (b) dendrogram of ERIC-PCR analysis.</div>

International Journal of Microbiology

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Figure 3

Figure 3: The Prevalence of Shiga Toxin-Producing <i>Escherichia coli</i> and Enteropathogenic <i>Escherichia coli</i> Isolated from Raw Chicken Meat Samples 

International Journal of Microbiology

The Prevalence of Shiga Toxin-Producing Escherichia coli and Enteropathogenic Escherichia coli Isolated from Raw Chicken Meat Samples

Figure 3