In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia
Table 5
Inhibition of various indicator organisms by CFS produced by lactic acid bacteria.
Isolates
E. coli ATCC25922
S. aureus ATCC25923
K. pneumonia ATCC700603
P. aeruginosa ATCC27853
Enterococcus NCFS
16 mm
19 mm
18 mm
18 mm
Enterococcus NNCFS
7 mm
11 mm
9 mm
10 mm
Pediococcus NNCFS
18.4 mm
17 mm
18 mm
17 mm
Pediococcus NCFS
8 mm
12 mm
11 mm
10 mm
Leuconostoc NNCFS
17 mm
15 mm
17 mm
8 mm
Leuconostoc NCFS
8 mm
7 mm
9 mm
ND
Weissella NNCFS
15 mm
17 mm
9 mm
10 mm
Weissella NCFS
8 mm
9 mm
ND
ND
Negative control (MRS) broth
ND
ND
ND
ND
Note. ND: not detected; NNCFS: nonneutralized CFS; NCFS: neutralized CFS.