Research Article
In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia
Table 6
Thermal stability of CFS produced by the selected LAB following various heat treatments (S. aureus ATCC25923 was used as an indicator bacterium).
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Note. ++ = inhibition zone (7–10 mm); + = inhibition zone (<5 mm); −− = no inhibition zone. |