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International Journal of Microbiology
/
2021
/
Article
/
Tab 9
/
Research Article
In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia
Table 9
Mycelial mass production by
A. flavus
in the presence of LAB.
Species
Mycelial mass (gm)
Percent of mycelial mass reduction (%)
A. flavus
+
Enterococcus
CFS
0.16
79.7
A. flavus
+
Pediococcus
CFS
0.20
74.7
A. flavus
+
Leuconostoc
CFS
0.23
70.9
A. flavus
+
Weisella
CFS
0.27
65.8
A. flavus
0.79
—