Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars

Table 2

Acidity and polyphenolic content in apple vinegar samples.

Sample	Acidity (%)	TPC (mg GAE/mL)
S1	4.02 ± 0.04	1.98 ± 0.05
S2	2.6 ± 0.5	1.3 ± 0.0.03
S3	1.4 ± 0.09	0.88 ± 0.01
S4	0.78 ± 0.07	0.47 ± 0.06