Research Article
Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars
Table 3
Results of microorganisms and vinegar samples in the spread plate method.
| | Organism | In the presence of vinegar | In the presence of physiological water | | S1 | S2 | S3 | S4 |
| | Salmonella typhi | No growth | No growth | Growth | Growth | Growth | | Escherichia coli O157:H7 | No growth | No growth | No growth | No growth | Growth | | Vibrio cholerae | No growth | No growth | No growth | No growth | Growth | | Candida albicans | No growth | No growth | Growth | Growth | Growth | | Candida tropicalis | No growth | No growth | Growth | Growth | Growth |
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