Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars

Table 4

Diameters of inhibition zones (DI) of vinegar samples.

Organism		Diameter of the inhibition zone (mm)
		S1	S2	S3	S4
Bacteria	Salmonella typhi	15 ± 0.3	14 ± 0.9	No effect	No effect
	Escherichia coli O157:H7	19 ± 0.5	13 ± 0.6	8 ± 0.3	8 ± 0.7
	Vibrio cholerae	16 ± 0.8	14 ± 0.4	11 ± 0.5	9 ± 0.2
Yeast	Candida albicans	12 ± 0.5	No effect	No effect	No effect
	Candida tropicalis	11 ± 0.7	No effect	No effect	No effect