Characterization of Potential Virulence Factors of Vibrio mimicus Isolated from Fishery Products and Water

Table 1

:Primers used in this study.

Target	Primer (5’⟶3′)	Reference
vmhA	Fwd GGTAGYCATCAGTCTCATCACG; Rev TCRTSTCCCAATACTTCACCG	Present study
ctxA	Fwd CTCAGACGGGATTTGTTAGGCACG; Rev TCTATCTCTGTAGCCCCTATTACG	[7]
tcpA	Fwd GAAGAAGTTTGTAAAAGAAGAACAC; Rev GAAAGGACCTTCTTTCACGTTG	[17]
toxR	Fwd ACAACAGCGACTCCTCAGAA; Rev ACACACAGTTCTATCGAGGG	[7]
iut	Fwd AACCGCTACCAAATGACCCCAGAT; Rev CAAAACCGGCGACAGAACCTACTT	Present study