Research Article

Isolation and Characterization of Biosurfactant-Producing Bacteria from Amapaense Amazon Soils

Table 4

ANOVA results for surface tension and emulsification tests.

SourceDegrees of freedomSum of squaresMean squareF value

Surface tension
Microorganisms (between)14938.52867.03773351.89≤0.001
Error (within)300.6000.0200
Total44939.128

Emulsification index
Microorganisms (between)141785.57127.541208.93≤0.001
Error (within)3018.310.610
Total441803.88