Seasonal Prevalence and Molecular Identification of Thermophilic <i>Campylobacter</i> from Chicken, Cattle, and Respective Drinking Water in Kajiado County, Kenya

<div><i>Campylobacter</i> colonies on mCCDA plate after 48 hours of microaerobic incubation at 42°C. Medium off-white glistening/shiny and spreading colonies (plate (a)) and the small gray colonies on the media (plate (b)).</div>

International Journal of Microbiology

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Figure 2

Figure 2: Seasonal Prevalence and Molecular Identification of Thermophilic <i>Campylobacter</i> from Chicken, Cattle, and Respective Drinking Water in Kajiado County, Kenya 

Figure 2 | Seasonal Prevalence and Molecular Identification of Thermophilic Campylobacter from Chicken, Cattle, and Respective Drinking Water in Kajiado County, Kenya 