Seasonal Prevalence and Molecular Identification of Thermophilic <i>Campylobacter</i> from Chicken, Cattle, and Respective Drinking Water in Kajiado County, Kenya

<div>Agarose gel electrophoresis visualisation of PCR amplicons of 857 bp 16S rRNA gene for <i>Campylobacter</i> genus (wells 1–5), 600 bp <i>hipO</i> gene for <i>C. jejuni</i> (wells 6–11), and 462 bp <i>ceuE</i> gene for <i>C. coli</i> (wells 12–18). M: DNA ladder, where each band represents 100 bp.</div>

International Journal of Microbiology

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Figure 4

Figure 4: Seasonal Prevalence and Molecular Identification of Thermophilic <i>Campylobacter</i> from Chicken, Cattle, and Respective Drinking Water in Kajiado County, Kenya 

Figure 4 | Seasonal Prevalence and Molecular Identification of Thermophilic Campylobacter from Chicken, Cattle, and Respective Drinking Water in Kajiado County, Kenya 