Seasonal Prevalence and Molecular Identification of Thermophilic Campylobacter from Chicken, Cattle, and Respective Drinking Water in Kajiado County, Kenya

Table 1

Sampling types and distribution per season under different production system.

Sample type	Production system	Seasonal sampling		Total
		Cold and wet season	Dry and warm season
Cattle rectal swabs	Farm-fed/confined (zero-grazing)	96	44	140
	Free-roaming (outdoor grazing)	24	101	125
Chicken cloacal swabs	Housed	97	45	142
Surface water	Bovine’s water troughs and/or watering point	29	21	50
Total		247	211	457