Prevalence and Antimicrobial Resistance of Campylobacter coli and Campylobacter jejuni Isolated from Pig Guts, Pig Feces, and Surface Swabs from the Cutting Tables at Slaughterhouse and Taverns in Southern Benin

Table 3

Phenotypic and molecular identification of isolated Campylobacter species.

Samples	n	Identification of isolated Campylobacter species; n (%)
		Phenotypic identification		Molecular identification
		C. coli	C. jejuni	C. coli	C. jejuni
Pig guts	200	67 (33.5)	14 (7.0)	66 (33.0)	14 (7.0)
Cutting table swabs	40	17 (42.5)	6 (15.0)	16 (40.0)	7 (17.5)
Feces	08	5 (62.5)	1 (12.5)	4 (50.0)	2 (25.0)
Total	248	89 (35.9)	21 (8.5)	86 (34.7)	23 (9.3)