Prevalence and Antimicrobial Resistance of Campylobacter coli and Campylobacter jejuni Isolated from Pig Guts, Pig Feces, and Surface Swabs from the Cutting Tables at Slaughterhouse and Taverns in Southern Benin

Table 4

Distribution of C. coli and C. jejuni according to samples and sampling locations.

Sampling locations	n	Samples, n (%)						Total, n (%)
		Pig guts		Cutting table swabs		Feces
		C. coli	C. jejuni	C. coli	C. jejuni	C. coli	C. jejuni	C. coli	C. jejuni
Central slaughterhouse	56	11 (19.6)	2 (3.6)	2 (3.6)	2 (3.6)	4 (7.1)	2 (3.6)	17 (30.4)	6 (10.7)
Adjarra	48	15 (31.3)	3 (6.3)	4 (8.3)	2 (4.2)	—	—	19 (39.6)	5 (10.4)
Akpro-Missérété	48	14 (29.2)	4 (8.3)	4 (8.3)	1 (2.1)	—	—	18 (37.5)	5 (10.4)
Cotonou	48	12 (25.0)	2 (4.2)	2 (4.2)	1 (2.1)	—	—	14 (29.2)	3 (6.3)
Porto-Novo	48	14 (29.2)	3 (6.3)	4 (8.3)	1 (2.1)	—	—	18 (37.5)	4 (8.3)